Vegetable Crops

Okra

• Okra can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6 to 7 Soil must be well drained and well aerated. The weather temperature 22-35 oC is most favorable.

• The crop duration of Okra is approximately 90-100 days and harvesting starts from 55-50 days after planting. (Depends on the varieties)

• Okra is yield 4 to 6 MT per acre in moderate climate.

• Sowing time : February-March, June-August

Guar

• Guar can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-8.5 Soil must be well drained and well aerated. The weather temperature 28-40 oC is most favorable.

• The crop duration ofGuar is approximately 120-150 days and harvesting starts from 45-60 days after planting. (Depends on the varieties)

• Guar is yield 4 to 6 MT per acre in moderate climate.

• Sowing time : February-March, July-August

• Tomato can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5 to 7.5 Soil must be well drained and well aerated. The weather temperature 18-26 oC is most favorable.

• The crop duration of Tomato is approximately 140-185 days and the harvesting starts from 65-80 days after transplanting. (Depends on the varieties)

• Tomato is yield 16 to 30 MT per acre in moderate climate

• Sowing time : Mid April -June, August-September, Mid December-January.

Chilli

Tomato

• Chilli can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 4.5 to 6.5 Soil must be well drained and well aerated. The weather temperature 20-32 oC is most favorable.

• The crop duration of Chilli is approximately 150-195 days and harvesting starts from 55-70 days after transplanting. (Depends on the varieties)

• Chilli is yield 6 to 11 MT per acre in moderate climate.

• Sowing time : January-February, May-June, September-October

Patato

• Potato can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6 to 7.5 Soil must be well drained and well aerated. The weather temperature 16-30 oC is most favorable.

• The crop duration of Potato is approximately 150-180 days and harvesting starts from 65-85 days after planting. (Depends on the varieties)

• Potato is yield 6 to 15 MT per acre in moderate climate.

• Sowing time : January-February, May-June, Mid October-November

Beetroot

• Beetroot can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5 to 7.5 Soil must be well drained and well aerated. The weather temperature 15-32 oC is most favorable.

• The crop duration of Beetroot is approximately 140-150 days and harvesting starts from 55-70 days after planting. (Depends on the varieties)

• Beetroot is yield 12 to 32 MT per acre in moderate climate.

• Sowing time : January-February, May-June, September-October

• Cabbage can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-6.5 Soil must be well drained and well aerated. The weather temperature 15-32 oC is most favorable.

• The crop duration of Cabbage is approximately 65-100 days and harvesting starts from 55-85 days after transplanting. (Depends on the varieties)

• Cabbage is yield 14 to 28 MT per acre in moderate climate.

• Sowing time : January-February, May-June, September-October

Cauliflower

Cabbage

• Cauliflower can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-6.6 Soil must be well drained and well aerated. The weather temperature 17-26 oC is most favorable.

• The crop duration of Cauliflower is approximately 70-100 days and harvesting starts from 60-85 days after transplanting. (Depends on the varieties)

• Cauliflower is yield 12 to 20 MT per acre in moderate climate.

• Sowing time : September-February

Val Papadi

• Val Papdi can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-8.5 Soil must be well drained and well aerated. The weather temperature 18-27 oC is most favorable.

• The crop duration of Val Papdi is approximately 120-160 days and harvesting starts from 45-60 days after planting. (Depends on the varieties)

• Val Papdi is yield 4 to 4.8 MT per acre in moderate climate.

• Sowing time : July - August, November - December

Valor Papdi

• Valor Papdi can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-8.5 Soil must be well drained and well aerated. The weather temperature 18-27 oC is most favorable.

• The crop duration of Valor Papdi is approximately 120-160 days and harvesting starts from 45-60 days after planting. (Depends on the varieties)

• Valor Papdi is yield 4 to 4.8 MT per acre in moderate climate.

• Sowing time : July - August, November - December

• Parwal can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-6.8 Soil must be well drained and well aerated. The weather temperature 28-35 oC is most favorable.

• Parwal typically have a lifespan of 5 years for commercial production and Usually ready for harvesting at 85-120 days after planting, then harvested every 5-8 days.

• Parwal is yield 4 to 6 MT per acre in moderate climate.

• Sowing time : February-March, June-July

Tindora

Parwal

• Tindora can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-6.8 Soil must be well drained and well aerated. The weather temperature 20-32 oC is most favorable.

• Tindora typically have a lifespan of 5 years for commercial production and Usually ready for harvesting at 75-90 days after planting, then harvested every 5-8 days.

• Tindora is yield 6 to 10 MT per acre in moderate climate.

• Sowing time : February-March, June-July

Bitter Gourd

• Bitter Gourd can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-8.0 Soil must be well drained and well aerated. The weather temperature 24-31 oC is most favorable.

• The crop duration of Bitter Gourd is approximately 135-180 days and harvesting starts from 55-70 days after planting. (Depends on the varieties)

• Bitter Gourd is yield 5 to 12 MT per acre in moderate climate.

• Sowing time : February-Mid March, June-July

Sponge Gourd

• Sponge Gourd can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-7.5 Soil must be well drained and well aerated. The weather temperature 25-27 oC is most favorable.

• The crop duration of Sponge Gourd is approximately 90-120 days and harvesting starts from 47-55 days after planting. (Depends on the varieties)

• Sponge Gourd is yield 6 to 10 MT per acre in moderate climate.

• Sowing time : Mid January-Mid March, June-July, Mid August-September

• Bottle Gourd can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-8.0 Soil must be well drained and well aerated. The weather temperature 24-35 oC is most favorable.

• The crop duration of Bottle Gourd is approximately 110-135 days and harvesting starts from 55-70 days after planting. (Depends on the varieties)

• Bottle Gourd is yield 6 to 10 MT per acre in moderate climate.

• Sowing time : February-March, June-July

Ridge Gourd

Bottle Gourd

• Ridge Gourd can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-7.5 Soil must be well drained and well aerated. The weather temperature 22-35 oC is most favorable.

• The crop duration of Ridge Gourd is approximately 110-125 days and harvesting starts from 45-65 days after planting. (Depends on the varieties)

• Ridge Gourd is yield 5 to 8 MT per acre in moderate climate.

• Sowing time : February-March, July-August

Spiny Gourd

• Spiny Gourd can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-7.0 Soil must be well drained and well aerated. The weather temperature 25-40 oC is most favorable.

• The crop duration of Spiny Gourd is approximately 3 Years and harvesting starts from 55-70 days in 1st year and 35-40 days from 2nd and 3rd year after planting.

• Spiny Gourd is yield 3 to 4.8 MT per acre in moderate climate.

• Sowing time : February-March, May-June

Green Cowpea

• Green Cowpea can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-7.5 Soil must be well drained and well aerated. The weather temperature 12-35 oC is most favorable.

• The crop duration of Green Cowpea is approximately 70-110 days and harvesting starts from 40-55 days after planting. (Depends on the varieties)

• Green Cowpea is yield 3.2 to 4.8 MT per acre in moderate climate.

• Sowing time : July-September

• Capsicum can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6 to 7.5 Soil must be well drained and well aerated. The weather temperature 16-26 oC is most favorable.

• The crop duration of Capsicum is approximately 150-180 days and harvesting starts from 65-85 days after transplanting. (Depends on the varieties)

• Capsicum is yield 6 to 15 MT per acre in moderate climate.

• Sowing time : September-February

Brinjal

Capsicum

• Brinjal can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5 to 7.5 Soil must be well drained and well aerated. The weather temperature 15-32 oC is most favorable.

• The crop duration of Brinjal is approximately 140-150 days and harvesting starts from 55-70 days after transplanting. (Depends on the varieties)

• Brinjal is yield 12 to 32 MT per acre in moderate climate.

• Sowing time : January-February, May-June, September-October

Green Suva

• Green Suva can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-6.7 Soil must be well drained and well aerated. The weather temperature 15-27 oC is most favorable.

• The crop duration of Green Suva is approximately 35-45 days and harvesting starts from 28-32 days after planting. (Depends on the varieties)

• Green Suva is yield 2.4 to 6 MT per acre in moderate climate.

• Sowing time : June - July, October - November

Spinach

• Spinach can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.5-8.0 Soil must be well drained and well aerated. The weather temperature 15-32 oC is most favorable.

• The crop duration of Spinach is approximately 40-45 days and harvesting starts from 28-35 days after planting. (Depends on the varieties)

• Spinach is yield 12 to 20 MT per acre in moderate climate.

• Sowing time : Sowing can be done throughout the entire year.

• Green Coriander can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-8.0 Soil must be well drained and well aerated. The weather temperature 12-28 oC is most favorable.

• The crop duration of Green Coriander is approximately 30-45 days and harvesting starts from 25-40 days after planting. (Depends on the varieties)

• Green Coriander leaf is yield 2.4 to 6 MT per acre in moderate climate.

• Sowing time : Sowing can be done throughout the entire year.

Green Fenugreek

Green Coriander

• Green Fenugreek can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.3-8.2 Soil must be well drained and well aerated. The weather temperature 12-28 oC is most favorable.

• The crop duration of Green Fenugreek is approximately 30-45 days and harvesting starts from 25-40 days after planting. (Depends on the varieties)

• Green Fenugreek is yield 2.4 to 6 MT per acre in moderate climate.

• Sowing time : Sowing can be done throughout the entire year.

Green Garlic

• Green Garlic can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-8.4 Soil must be well drained and well aerated. The weather temperature 12.5-25 oC is most favorable.

• The crop duration of Green Garlic is approximately 50-60 days and harvesting starts from 45 days after planting. (Depends on the varieties)

• Green Garlic is yield 8 to 10 MT per acre in moderate climate.

• Sowing time : June - July, October - November

Green Onion

• Green Onion can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-7.5 Soil must be well drained and well aerated. The weather temperature 15-25 oC is most favorable.

• The crop duration of Green Onion is approximately 50-60 days and harvesting starts from 45 days after planting. (Depends on the varieties)

• Green Onion is yield 8 to 12 MT per acre in moderate climate.

• Sowing time : May - July, September - November

• Fresh Turmeric can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 4.5-7.5 Soil must be well drained and well aerated. The weather temperature 20-35 oC is most favorable.

• The crop duration of Fresh Turmeric is approximately 215-270 days and harvesting starts from 145-180 days after planting. (Depends on the varieties

• Fresh Turmeric is yield 8 to 12 MT per acre in moderate climate.

• Sowing time : Mid May-June

Fresh Ginger

Fresh Turmeric

• Fresh Ginger can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-6.5 Soil must be well drained and well aerated. The weather temperature 22-28 oC is most favorable.

• The crop duration of Fresh Ginger is approximately 240-270 days and harvesting starts from 150-180 days after planting. (Depends on the varieties)

• Fresh Ginger is yield 10 to 12 MT per acre in moderate climate.

• Sowing time : Mid February-March, May-June

Green Tuver

• Green Tuvar can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 7.0-8.5 Soil must be well drained and well aerated. The weather temperature 17-30 oC is most favorable.

• The crop duration of Green Tuvar is approximately 120-160 days and harvesting starts from 85-100 days after planting. (Depends on the varieties)

• Green Tuvar is yield 1 to 1.5 MT per acre in moderate climate.

• Sowing time : Mid October - November, February - Mid March

Taro Leaf

• Taro Leaf can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-7.0 Soil must be well drained and well aerated. The weather temperature 21-32 oC is most favorable.

• The crop duration of Taro Leaf is approximately 155-240 days and harvesting of fresh Leave starts from 60-75 days after planting. (Depends on the varieties)

• Taro Leaf is yield 2 to 3.5 MT of fresh Leaf per acre in moderate climate.

• Sowing time : February-March, June-July

• Curry Tree can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.6-6.9 Soil must be well drained and well aerated. The weather temperature 25-37 oC is most favorable.

• Curry Tree typically have a lifespan of 15 years for commercial production and Usually ready for harvest at 1 year after planting, then harvested every 90 days. (Depends on the varieties)

• Mature Curry Tree is yield 2.5 to 8 MT/year per acre in moderate climate.

• Sowing time : June-July

Moringa

Curry Leaf

• Moringa can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.5-8.0 Soil must be well drained and well aerated. The weather temperature 18-35 oC is most favorable.

• Moringa typically have a lifespan of 5 years for commercial production and Usually ready for harvest at 7 months after planting, then harvested every 6-8 months. (Depends on the varieties)

• Moringa is yield 20 to 22 MT/year per acre in moderate climate.

• Sowing time : March-May, July-October

Carrot

• Carrot can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-7.5 Soil must be well drained and well aerated. The weather temperature 15-20 oC is most favorable.

• The crop duration of Carrot is approximately 95-115 days and harvesting starts from 75-95 days after planting. (Depends on the varieties)

• Carrot is yield 7 to 12 MT per acre in moderate climate.

• Sowing time : September-October

Fresh Corn

• Fresh Corn can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-7.0 Soil must be well drained and well aerated. The weather temperature 22-28 oC is most favorable.

• The crop duration of Fresh Corn is approximately 65-80 days and harvesting starts from 45-50 days after planting. (Depends on the varieties)

• Fresh Corn is yield 2 to 2.6 MT per acre in moderate climate.

• Sowing time : This crop can be cultivated throughout the year.

• Sweet Potato can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-6.8 Soil must be well drained and well aerated. The weather temperature 21-27 oC is most favorable.

• The crop duration of Sweet Potato is approximately 120-150 days and harvesting starts from 110-125 days after planting. (Depends on the varieties) )

• Sweet Potato is yield 8 to 12 MT per acre in moderate climate.

• Sowing time : June-July, October-November

Suran

Sweet Potato

• Suran can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-7.0 Soil must be well drained and well aerated. The weather temperature 25-35 oC is most favorable.

• The crop duration of Suran is approximately 215-240 days and harvesting starts from 180-195 days after planting. (Depends on the varieties)

• Suran is yield 10 to 14 MT per acre in moderate climate.

• Sowing time : February-Mid July

French bean

• French bean can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-6.0 Soil must be well drained and well aerated. The weather temperature 12-28 oC is most favorable.

• The crop duration of French bean is approximately 90-100 days and harvesting starts from 40-50 days after planting. (Depends on the varieties)

• French bean is yield 2.8 to 4 MT per acre in moderate climate.

• Sowing time : January-February, July-September

Green Pea

• Green Pea can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.8 to 7.5 Soil must be well drained and well aerated. The weather temperature 12-30 oC is most favorable.

• The crop duration of Green Pea is approximately 90-125 days and harvesting starts from 50-70 days after planting. (Depends on the varieties)

• Green Pea is yield 3 to 5 MT per acre in moderate climate.

• Sowing time : February-March, October-Mid November.

• Cucumber can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 5.5-7.5 Soil must be well drained and well aerated. The weather temperature 15-28 oC is most favorable.

• The crop duration of Cucumber is approximately 90-120 days and harvesting starts from 45-60 days after planting. (Depends on the varieties)

• Cucumber is yield 3.2 to 8 MT per acre in moderate climate.

• Sowing time : February-March, June-July

Pumpkin

Cucumber

• Pumpkin can be grown in wide variety soil, but the sandy loam, clay loam and loam are best suited for it with pH range of 6.0-8.0 Soil must be well drained and well aerated. The weather temperature 18-30 oC is most favorable.

• The crop duration of Pumpkin is approximately 90-135 days and harvesting starts from 85-90 days after planting. (Depends on the varieties)

• Pumpkin is yield 7.2 to 10 MT per acre in moderate climate.

• Sowing time : February-March, September-October